A house salad is a simple, versatile salad typically served as a starter or side dish. It usually consists of a mix of fresh greens, such as lettuce, spinach, or arugula, along with various vegetables like tomatoes, cucumbers, carrots, and red onions. Some house salads may also include ingredients like croutons, cheese, nuts, or seeds for added texture and flavor.
House salads are often dressed with a vinaigrette, ranch, or Caesar dressing, although the dressing can vary depending on the restaurant or personal preference. They are a popular option on restaurant menus and are generally considered a healthy choice due to their high vegetable content.
Overall, a house salad is a simple and refreshing dish that can be customized to suit individual tastes and dietary preferences. It serves as a light and nutritious addition to any meal.
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